Thursday, September 7, 2017


This made 5 large freezer bags of sauce.

I've got another batch cooking and I still have more than half the box to go.

Tomatoes bought in the wintertime--in Canada--are so hard and dry and juiceless. I told R a few days ago that if I had Italian plum tomatoes from the market, I'd make sauce. He told his good friend who works near the Jean-Talon Market. His good friend is known for kindness and generosity. As he said when he came, What's the point in buying a basket of tomatoes when you can buy a crate?

The tomatoes smell so fresh and... fruity! The knife slides like into peaches. I chop until I almost nick myself and I stop because I don't want to mix blood with tomato juice. (I'm on a blood thinner. Believe me, I bleed.)

Tomato sauce bubbles. I work near the kitchen so I remember to stir it now and again. I have deadlines. Work I need to finish. Work I need to start. But: it's tomato season and I am grateful for fresh, locally-grown produce and good friends.

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